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BSc (Hons) Hospitality and International Tourism Management with Foundation Year
Start your journey in the global hospitality and tourism industry. This programme equips you with the knowledge, practical skills, and international perspective needed to succeed in hospitality, tourism, and events management, preparing you for a rewarding career or further study.
Level
Levels 3, 4, 5, 6
FHEQ Levels 3-6
Duration
4 years full-time
8 years part-time
Assessment
100% Coursework
Projects, Presentations, Dissertation
Progression
Employment or
further academic study
Programme Overview
The Foundation Year in Hospitality and International Tourism Management is designed to prepare students for successful progression into undergraduate study. It provides a structured introduction to academic study, hospitality and tourism concepts, data awareness, and professional skills, ensuring students develop the confidence, capability, and independence required for higher-level learning. The Foundation Programme (Level 3) forms the first year of the BSc (Hons) Hospitality and International Tourism Management with Foundation Year, supporting students who may not meet traditional entry requirements or who are returning to education after a break.
Awarded by Plymouth Marjon University
This programme is delivered in partnership with Plymouth Marjon University, ensuring you receive a high-quality, nationally recognised qualification.
Global Industry Focus
This programme integrates hospitality, tourism, and events management with an international perspective, preparing you for careers across the global visitor economy.
Programme Aims
- Build a strong foundation for higher education study
- Develop hospitality, tourism and events knowledge
- Enhance professional and academic skills
- Prepare for employment or further study
Who Is This Programme For?
Non-Traditional Entry
Students without traditional entry qualifications who wish to study at university level
Mature Learners
Students returning to education after time away seeking a supportive pathway
Alternative Pathway
Learners looking for a structured route into undergraduate study in hospitality and tourism
Learning Outcomes
By completing this programme, you will develop essential knowledge and skills for success.
Knowledge and Understanding
- Demonstrate awareness of key hospitality, tourism, and business concepts and their practical application
- Identify different types of organisations and explain their roles within the sector
- Recognise fundamental research concepts and basic data collection methods
- Understand the key components required to start and operate small-scale business activities
Intellectual Skills
- Review, summarise, and interpret basic industry-related materials
- Identify and describe simple data and draw supported conclusions
- Recognise straightforward industry problems and suggest basic solutions
- Demonstrate an initial understanding of key theories through relevant examples
Practical Skills
- Develop simple ideas related to hospitality and tourism operations
- Communicate effectively in classroom and introductory professional contexts
- Perform basic calculations and simple data evaluation techniques
- Demonstrate awareness of social responsibility and ethical values in practice
- Apply learning in guided activities and practical tasks
Transferable and Key Skills
- Present information using appropriate verbal and written communication methods
- Work effectively in small groups with structured support
- Begin to develop independent learning and decision-making skills
- Reflect on personal skills, knowledge, and areas for development
Programme Structure
Level 3 – Foundation Year
| Module Code | Module Title | Credits | Assessment | Semester |
|---|---|---|---|---|
| BSNF51 | Academic Skills | 40 | Literature Review & Portfolio | Semester A |
| BSNF52 | Introduction to Organisations | 20 | Podcast & Case Study | Semester A |
| BSNF53 | Business Information and Data | 20 | Essay & Case Study | Semester B |
| BSNF54 | Principles of Business | 20 | Group Podcast | Semester B |
| BSNF55 | Foundation Year Project | 20 | Essay & Research Project | Semester B |
Level 4 – Year 1
| Module Code | Module Title | Credits | Assessment | Semester |
|---|---|---|---|---|
| HTMC01 | Introduction to Hospitality, International Tourism & Events Management | 20 | Coursework & Practical | Semester 1 |
| HTMC02 | Marketing and Digital Media for Hospitality, Tourism & Events | 20 | Coursework & Practical | Semester 1 |
| HTMC03 | Developing Academic & Professional Skills | 20 | Coursework & Practical | Semester 1 |
| HTMC04 | Financial Resources and Techniques | 20 | Coursework & Practical | Semester 2 |
| HTMC05 | Understanding Management | 20 | Coursework & Practical | Semester 2 |
| HTMC06 | Managing Service Quality | 20 | Coursework & Practical | Semester 2 |
Level 5 – Year 2
| Module Code | Module Title | Credits | Assessment | Semester |
|---|---|---|---|---|
| HTMD01 | Sustainable Project Management for Hospitality, Tourism & Events | 20 | Coursework & Practical | Semester 1 |
| HTMD02 | Research Methods in Action | 20 | Coursework & Practical | Semester 1 |
| HTMD03 | Human Resource Management | 20 | Coursework & Practical | Semester 1 |
| HTMD04 | Work Based Consultancy and Employability | 20 | Coursework & Practical | Semester 2 |
| HTMD05 | Rooms Division Management | 20 | Coursework & Practical | Semester 2 |
| HTMD06 | International Food and Beverage Management | 20 | Coursework & Practical | Semester 2 |
Level 6 – Year 3 (with Events Management Pathway)
| Module Code | Module Title | Credits | Assessment | Semester |
|---|---|---|---|---|
| HTMH01 | Branding and Advertising | 20 | Coursework & Practical | Semester 1 |
| HTMH02 | Facilities Management | 20 | Coursework & Practical | Semester 1 |
| HTMH03 | Ethics, Sustainability and Responsibility | 20 | Coursework & Practical | Semester 1 |
| HTMH04 | Research Project (Dissertation) | 20 | Dissertation (100%) | Semester 2 |
| HTMH05 | Event Design and Production (Events Management Pathway) | 20 | Coursework & Practical | Semester 2 |
| HTMH06 | Managing Events (Events Management Pathway) | 20 | Coursework & Practical | Semester 2 |
Total Credits: 120 per level (480 credits overall)
Module Descriptions
Academic Skills (40 credits)
Develops critical thinking, academic writing, referencing, reflective learning, research skills and independent study techniques required for higher education success.
Introduction to Organisations
Introduces key concepts of business, enterprise, entrepreneurship and innovation, exploring organisations within local, national and global contexts.
Business Information and Data
Builds foundational understanding of business information systems, data analysis, digital awareness and ethical data use within modern organisations.
Principles of Business
Explores core business functions including marketing, finance, operations and people management, developing understanding of how organisations operate successfully.
Foundation Year Project
An independent guided research project enabling students to apply academic research, analysis and problem-solving skills to a business-related topic.
Introduction to Hospitality, International Tourism & Events Management
Develops foundational understanding of the hospitality, tourism and events industries, introducing key concepts, sector structures and operational environments.
Marketing and Digital Media for Hospitality, Tourism & Events
Introduces core marketing principles and the role of digital media in shaping organisations. Explores branding, customer engagement and online platforms.
Developing Academic & Professional Skills
Builds essential academic writing, research, communication, referencing and digital literacy skills required for higher education and professional practice.
Financial Resources and Techniques
Develops understanding of basic financial principles and resource management within hospitality and tourism organisations, including budgeting and cost control.
Understanding Management
Introduces key management theories and practices within hospitality, tourism and events settings, focusing on organisational structure and leadership.
Managing Service Quality
Explores service quality principles and customer experience management across hospitality and tourism environments, examining strategies for maintaining service standards.
Sustainable Project Management
Integrates sustainability principles into project management within hospitality, tourism and events contexts.
Work Based Consultancy and Employability
Develops applied consultancy skills through real-world business problem-solving and professional practice.
Rooms Division Management
Explores operational and strategic management of accommodation services within hospitality organisations.
International Food and Beverage Management
Examines global food and beverage operations, trends and management practices.
Research Project (Dissertation)
An independent research project allowing students to investigate a hospitality, tourism or events topic in depth.
Event Design and Production / Managing Events
Focuses on the creative and operational aspects of event management, from concept to delivery.
Learning and Teaching
The Foundation Programme uses a supportive, structured and inclusive teaching model designed to help students build confidence and succeed in higher education.
- Interactive lectures and seminars
- Guided workshops and group activities
- One-to-one tutorials and formative feedback
- Independent study supported by digital learning resources
- Reflective and practice-based learning tasks
Assessment Methods
All modules are assessed through 100% coursework, reducing exam pressure and supporting skill development.
- Short reports and reflective writing
- Presentations and group work
- Data interpretation tasks
- Applied projects and case studies
- Dissertation (Level 6)
Progression Opportunities
On successful completion of the Foundation Programme, students will be well-prepared to progress to undergraduate study and develop their careers in hospitality and tourism.
Academic Progression
Progress directly to Level 4 of the BSc (Hons) Hospitality and International Tourism Management degree, continuing the journey to a full honours qualification.
Career Foundation
Gain transferable skills relevant for entry-level roles across hospitality, tourism, events, and customer-focused industries while continuing your studies.
Why Choose This Programme?
Supportive Environment
Small class sizes, dedicated tutors and comprehensive academic support designed to help you succeed.
No Entry Barriers
Designed for students without traditional qualifications to access higher education.
Build Confidence
Develop the academic, digital and professional skills needed for university-level study.
Clear Progression
Direct pathway to BSc (Hons) Hospitality and International Tourism Management with progression to Level 4 on completion.
No Exams
100% coursework assessment reduces exam pressure and supports different learning styles.
Industry-Relevant Start
Build early understanding of hospitality, tourism and business environments from day one.